Bodegas Fernando de Castilla

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Vermut Blanco

vermut blanco

Vermut Blanco

Color pálido, limpio y brillante. En nariz es afrutado, destacando aromas de uva moscatel y especias, y en boca es semidulce, intenso, largo y con recuerdos a ajenjo, clavo y tomillo

Vermut blanco con base de vino de Jerez procedente de uvas palomino y moscatel, impregnado con hasta 27 botánicos naturales como ajenjo, piel de limón y naranja o clavo, entre muchos otros

GRADUACIÓN ALCOHÓLICA
17% vol.

PRESENTACIÓN
Botellas de 75 cl.

MARIDAJE
Aceitunas, patatas fritas y mejillones en escabeche

RECOMENDACIONES DE SERVICIO Y CONSERVACIÓN
Servir sobre hielo con una rodaja o piel de naranja. Muy versátil para coctelería

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