Natural sweet wine from Pedro Ximénez grape previously sundryed, oxidative aging and 60 years of aging by the traditional system of soleras and criaderas
Vino dulce natural procedente de uva pedro ximénez previamente asoleada, de crianza oxidativa y 60 años de envejecimiento por el tradicional sistema de soleras y criaderas
Red vermouth based on Sherry wine from Palomino and Pedro Ximénez grapes, impregnated with up to 27 natural botanicals such as wormwood, lemon peel and orange or cloves, among many others.
Graduation: 17º
Presentation: 75 cl
Recommendations: serve on ice with a slice or orange peel. Perfect for use in cocktails like Manhattan or Negroni
Vermut rojo con base de vino de Jerez procedente de uvas palomino y pedro ximénez, impregnado con hasta 27 botánicos naturales como ajenjo, piel de limón y naranja o clavo, entre muchos otros.
Holandas of alquitara that age in amontillados sherry cask of american oak for 5 years through the traditional aging system of soleras and criaderas
Graduation: 36º
Presentation: 70 cl
Recommendations: serve at room temperature
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Holandas de alquitara que envejecen en botas envinadas con amontillados durante 5 años en botas de roble americano mediante el tradicional sistema de soleras y criaderas
Graduación: 36 º
Presentación: 70 cl
Recomendaciones: servir a temperatura ambiente
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Oxidative aging wine of palomino variety 100%. It is made using the traditional system of criaderas and soleras in American oak cask, and has an average age of 30 years.
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Pedro Ximénez Singular
Pedro Ximénez Singular
Vermut Rojo (en)
Vermut Rojo
Vermut rojo
Vermut rojo
Solera Reserva | Brandy de Jerez EN
Solera Reserva | Brandy de Jerez
Palo Cortado Antique